Marangu

Today was field trip day! Woo Hoo! As nice and necessary it is to spend time with the girls at WEECE, this was a beautiful and educational trip and well worth the day off. It was an action packed day, and we all came back absolutely exhausted.


8:30 am We headed out in the morning, first stopping at a local house to see the process of batik making. The batik maker’s work was beautiful, and I bought 2 of his small pieces. I have a feeling that my spare bedroom is going to be Africa themed when I get back! 

9:30 am After a quick stop for pictures with a baobab tree, we were off to Marangu. Marangu is at the base of Kilimanjaro and serves as one of the village bases for Kilimanjaro climbs (aptly named the Marangu route). It is also home to the Chagga tribe. Similar to the Maasai, the Chagga are cattle herders. However they stay in the mountains, while the Maasai stay in the plains.

10:30 am Our first stop was the blacksmith. We got to observe men making bells, hammers, and Maasai spears. Pretty awesome! I really wanted one of the tall spears, but didn’t think I could fit it in my luggage on the way home, so I had to settle for a smaller one.

11:00 am From the blacksmith, we hiked about 1/4 mile into the bush, and came upon a couple small houses. Here we got a tour of one of the old Chagga caves. These were used over 100 years ago by the Chagga people during the Chagga-Maasai war. Supposedly, as the Maasai came down from Kenya, they discovered the Chagga people, and were furious that they were herding cattle. The Maasai thought that they were the only ones that should be herding cows, so waged war, trying to steal the Chagga cows and women. The caves contained long tunnels and small rooms along the way. The tunnels reached all the way to the river. A man was always guarding the entrance to the tunnel, so if a Maasai tried to come in, he would immediately be killed. In order to keep hidden from other Maasai, the body would not be buried until midnight. The caves were small and low, but really cool! I got really muddy, but it was worth it.

12:00 pm Our next stop was the Chagga market. This was a busy area with fruits, vegetables, fresh meat (cows slain earlier in the morning), live, half dead and just killed chickens, fabric stands, and jewelry stands. We have quite a few chickens in our village in Karanga, but it was really interesting to see the women carrying them around by their legs. After negotiating a stellar price of 10,000 Tsh for a kitenge and a kanga in the market, we were off to lunch and swim at the waterfall!

1:00 pm The Kilasiya Waterfall is 30m high and contains a very strong and constant flow from Kilimanjaro. The name, Kilasiya, actually means ‘without end’ in the Chagga language, referencing the fall’s constant flow of water. Hiking down to the base of the falls was a little more challenging than any of us expected. Since it is the rainy season, the path/steps down the side of the mountain was very muddy and slippery. We were all holding the bamboo railings for dear life as we made the trek down. The waterfall was amazing! It was tall, and skinny, and surrounded by a beautiful jungle. We all put on our bathing suits and played in the water for an hour or so. Tons of fun! The climb up was tougher than the climb down with regards to cardio, but definitely not as scary.

3:30 pm Our next stop was a traditional Chagga hut. By this time, we were pretty overwhelmed with all of the newly learned information about the Chagga tribe, but actually going inside the hut was pretty cool. The hut is round and divided into 2 sections – one half for beds, storage, and the other half for animals. Since cows were a hot commodity, the Chagga kept them in the hut with them to keep them from getting stolen. This hut was MUCH more comfortable than the Chagga cave, and MUCH more comfortable than the Maasai cave. The Chagga have progressed much more than the Maasai, and very few people actually live in the huts anymore, but our guides had fond memories of staying in their grandparents’ huts.

4:30 Beer time! We stopped at a beautiful hotel, the Kilimanjaro Mountain Resort, for a couple drinks to wind down at the end of a long day.

5:30 One last stop before heading back to home base for dinner. We were all interested in trying banana beer, so we stopped in a rural part of the village with a bar (there are bars every couple meters here in TZ). We walked up and inside, and a woman filled a gourd with the contents of a bucket behind the bar. A little sketch, but hey, When in Africa, right? We all tried a little sip. It had some kind of grainy sediment on top, and it was really really bitter. It did not taste like beer at all, but the locals love it! We sat with some old ladies getting their fill after a long day of work, and shared a couple more sips. I’m writing this blog entry 2 days later, and I feel ok. I was pretty sure I’d get some kind of illness from this experience, but so far so good!